Showing posts with label brown ale. Show all posts
Showing posts with label brown ale. Show all posts

Friday, May 17, 2013

Food & Beer Friday :: What the bock?






After a tough week, month, three months, day, I deserved a beer.  I'm a big fan of Anchor beers as evidenced here and here.  I couldn't resist picking up a brown brew from this brewery.  Anchor Bock Beer was actually a wonderful surprise after an exhausting spring day.  While we're approaching the horizon of summer, I want to relish these glorious days of spring while I can.  Anchor describes a bock best,
"In the ancient bock tradition, the dark-colored brew is released in time for springtime celebrations. Bock beers are believed to have originated in the town of Einbeck, Germany and traditionally feature a goat on their labels. The term, “bock” occurs in several Germanic languages and roughly translates to “billy goat”, but there are some unlikely alternatives. Followers of the zodiac have described it as a beer for Capricorn, the time when, as the days grow longer, brewers brew their bock beers in anticipation of the coming of spring."
I love the story behind the bock.  I was pleasantly surprised by this brew.  While I didn't have any real expectations, I imagined something hoppy.  This wasn't hoppy at all.  The Bock Beer was malty with a bit of bitterness, likely resulting from the chocolate and roasted barley.  I tasted a roastiness which was a sweet surprise!  The goat?  It's contributed to the "kick" behind this bock.  If you can still find this brew, pick it up for an easy drinking brown ale!

Now, head on over to Sarah's and say hello while you link up!

Friday, March 29, 2013

Food & Beer Friday :: Squirrelly + the Woods.

First, I am over the moon to have Sarah from Exploring Woods co-hosting Food & Beer Friday with me!  Sarah is a fellow beer lover and lives close to Bell's Brewery.  She is the sweetest, and I'm thrilled she agreed to host with me.  This will be an official link-up and will be posted on both of our blogs.  Come and link-up your beer reviews, food reviews, recipes, etc.!  The link-up will be live through the weekend.






New Glarus Brewing is a pretty cool brewery out of Wisconsin.  While they don't distribute down in NC, D has brought back some beers from his visit to the brewery.  The Fat Squirrel is a nut brown ale, and you know I love a brown ale!  Conveniently, I also love nuts {you know the kind that squirrels like}.  The Fat Squirrel is definitely hopped up.  New Glarus has hops from three different countries brewed within this beer.  Hazelnut is their nut of choice.  While the pictures don't accurately depict it, this brew is an amber-brown in color with a caramel head to it.

My first impressions were the hops in Fat Squirrel.  I definitely got a nutty flavor in the aftertaste.  The hops weren't overwhelming though.  This beer isn't as rich as last week's brown ale, and I certainly wouldn't want to pair it with chocolate either.  At 5.5% alcohol, you should pair this beer with a grilled meal on a spring evening!  It won't be too hot for you to reach for the lightest beer you have, and there is just enough backbone to accompany a juicy steak (although my vegetarian side doesn't like to advocate for steaks, so maybe a hearty portobella would do just as well).

While this beer won't have me running to Wisconsin any time soon, it's definitely tasty!  Some of my other New Glarus favorites include the Spotted Cow and Raspberry Tart (maybe for you non-beer drinkers?).  I'm also dying to get someone to pick up the Coffee Stout and Snowshoe Ale for me!

Now don't forget to link your favorite beer or food post from this week and go check out Sarah while you're at it!

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Friday, March 22, 2013

Food & Beer Friday :: Originating from South America.






I've featured another Dogfish Head beer only once before, but crazily they have some of my top ten favorite beers (one day I'll feature this one that I adore so, so much).  It's actually been a really long time since I've had the Dogfish Head Palo Santo Marron, but it certainly didn't disappoint.

The Palo Santo is an unfiltered brown ale that comes in at a high 12% alcohol level.  Brown ales are one of my favorite types of beers.  The beer is aged in Palo Santo wood.  Dogfish Head boasts that the caramel & vanilla flavors are contributed to this wood.  The barrels are constructed from the Palo Santo, meaning "holy tree," wood that comes from Paraguay.  Apparently this wood is also used to build wine barrels used in South America as well.

Enough about the details, let's talk about the beer.  The beer is a rich, dark brown with a creamy caramel head.  This brew definitely hits the mark as a much...richer version of a brown ale.  It's malty with not too many hops coming through.  I didn't get a lot of those caramel and vanilla flavors, but let's chock that up to my flavor-challenged palate I've mentioned.


Even though I didn't get those dessert-type flavors from this beer, I had no problem pairing it up with some chocolate!  I received this Ghirardelli chocolate as part of a giveaway package from Stephanie.  I am not into chocolate that much, but you guys...this is delicious!  It was a great pairing that brought out some of the sweeter flavors within the beer.  Even if you don't try the beer, try the chocolate!  

What is one of your top ten favorite beers?

CHEERS!
 

Ps.  As of April, I'll have Sarah of Exploring Woods co-hosting Food & Beer Friday with me.  We're going to be making this super official with a weekly link-up.  Get ready for a new button, and go get to know Sarah (she's a pretty awesome beer lover!).

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